Chuchen Lou is a world-class chef with more than 10 years of restaurant industry experience. He is a gastronomist and is professionally trained in French and Japanese cuisine. Over the course of his career, he has worked with other renowned chefs at some of the largest restaurants and food groups in the country, including:
Hiro Ohata was one of the top sushi chefs in Hawaii before moving to Charlotte. He has mastered the arts of various international cuisines, including: